Sunday, March 2 | |
1:00 PM – 5:00 PM | Conference Committee Present and Set-Up |
5:00 PM – 8:00 PM | Conference Registration Open & Vendor Setup |
8:00 PM – | Hospitality Suite Open |
Join us for some FAPI Family Networking, Refreshments and Snacks. | |
Monday, March 3 | |
8:00 AM – 9:00 AM | Breakfast Buffet included with room registration in Hotel Restaurant |
8:00 AM – 9:00 AM | Conference Registration |
9:00 AM - 9:15 AM | WELCOME |
9:00 AM – 10:30 AM | Jerry DeFatta |
Understanding and Investigating Internal Fraud Cases | |
10:30 AM - 10:45 AM | Break |
10:45 AM - 11:30 PM | Director John Raymaker and Chief Karen Hansford |
FL DOL - State Update | |
11:30 AM - 12:00 PM | Jerry DeFatta |
BAI | |
12:00 PM – 1:00 PM | Lunch |
FAPI Lunch. A special menu will be available at the Hotel Restaurant. | |
1:00 PM- 1:15 PM | Vendor Introductions |
1:15 PM – 2:15 PM | Buddy Jericho |
OSINT |
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2:15 PM - 2:30 PM | Vendor Introductions |
2:30 PM – 3:30 PM | Heather Perez |
OSINT Part 2 | |
3:30 PM - 3:45 PM | Break |
3:45 PM - 5:30 PM | Peter Gallo |
UNRWA and OCT 7 | |
7:30 PM – | Hospitality Suite Open |
Join Us for our President’s Reception at the Hospitality Suite. | |
Tuesday, March 4 | |
8:00 AM - 9:00 AM | Conference Registration | Breakfast Buffet Included with Room Registration |
9:00 AM – 10:30 AM | Hal Humphreys |
OSINT and FOIA | |
10:30 AM – 10:45 AM | Vendor Introductions |
Learn about our vendors and allow them to introduce their products and services. | |
10:45 AM – 12:00 PM | Bill Losefsky |
Complex Investigations and Special Investigative Techniques - Part 1 | |
12:00 PM – 1:00 PM | Lunch |
FAPI Lunch | |
1:00 PM – 3:45 PM | Bill Losefsky |
Complex Investigations and Special Investigative Techniques - Part 2 | |
3:45 PM – 4:00 PM | Break |
Visit With our Vendors | |
4:00 PM – 5:30 PM | Frank DeAndrea |
School Massacres | |
5:10 PM – 6:30 PM | Break |
Refresh to get ready for our FAPI Banquet | |
6:30 PM – 7:00 PM | Cocktail Time in the Banquet Hall |
Cash Bar | |
7:00 PM – 8:45 PM | FAPI BANQUET DINNER |
BANQUET DINNER -
KEYNOTE Intro: Brett
Railey
KEYNOTE Greg Shuping |
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Raffle Drawing | |
8:45 PM – 10:00 PM | Hospitality Suite Open |
After our banquet the fun continues in the Hospitality Suite. | |
Wednesday, March 5 | |
8:00 AM - 9:00 AM | Breakfast Buffet included with room registration in Hotel Restaurant |
9:00 AM – 10:30 AM | Kelly Riddle |
Know Your Client - Business Marketing | |
10:30 AM – 10:45 AM | Vendor Introductions |
Learn about our vendors and allow them to introduce their products and services. | |
10:45 AM – 12:00 PM | Russ Kolins |
Making Money from CPTED | |
12:00 PM – 1:00 PM | Lunch |
On your own. | |
1:00 PM – 4:00 PM | FAPI and Vendor Takedown |
FAPI and Vendor Takedown | |